Sarah turned 8. I made her cake.
It consisted of chocolate cake, raspberry cake, chocolate buttercream, raspberry buttercream, royal icing decorations and all kinds of fresh, pink flowers from Emily and Ben at Mile Creek Farm (CSA providers).
I made the cake and buttercream ahead and assembled it the night before, then did the tiers and decorations before the party. I also made the royal icing decorations (with sparkle powder) the night before so they had time to harden.