Brandied cherries: 1 cup H2O cinnamon stick cloves maple syup 1. Boil for about 5 min, then add 1/2 cup brandy! 2. Place cherries in a jar and cover with mixture. 3. Let sit for 2 days, or a few months...
Cherry brandy: sqish cherries into a jar and cover with brandy. Hide for a few months.
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