Gazpacho with roasted tomatillos and basil cream.

3 tomatillos, roasted at 400 for about 20 min.

3 med tomatoes

half a bell pepper

half a cucumber

half an onion

1 garlic clove

dash tabasco
1. Add everything to blender... blend!

Basil Cream

1 cup cream

1 cup basil

1. I used a stick blender but you can use a food processor.

Serve: Spoon gazpacho into bowl, drizzle with basil cream and mix in some avocado chunks! YUM.