Tuesday, August 04, 2009

Gazpacho with roasted tomatillos and basil cream.

3 tomatillos, roasted at 400 for about 20 min.
3 med tomatoes
half a bell pepper
half a cucumber
half an onion
1 garlic clove
dash tabasco
1. Add everything to blender... blend!
Basil Cream
1 cup cream
1 cup basil
1. I used a stick blender but you can use a food processor.
Serve: Spoon gazpacho into bowl, drizzle with basil cream and mix in some avocado chunks! YUM.

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