Well its time for another Taste and Create! Its something I have done a couple times and I plan to keep it up. Its a really fun and a very cool way to see what people in other parts of the country/world are cooking! This month I was paired with Ruth from Ruth's Kitchen Experiments. The girl has some cool recipes and it was very difficult trying to force myself away from making the Lemon and Blackcurrant Cake or the Victoria Sandwich Cake (with LOTS of IMBC) or these Mince Pies (I know its not Christmas time anymore but they look sooo good)! I decided to make something meat based because, unfortunately, the cakes and pastry don't really match with my primal diet. I chose Aloha Chicken. It looked interesting and used some flavors I would never put together so I tried it.
I am happy I got to this because I had the FLU!!! Listen, I always say I never get sick and then BAM... the flu. Started feeling bad Friday (Mar 20) then was pasted in bed Sat, Sun, Mon and Tue with a 103F fever and sleeping 20 hours a day. Wed it was 102F. Thu, Fri and Sat I was super tired but no fever. By Monday (9 days later) I was back to normal. I dont think I have ever had the flu. It was horrible. I thought my head was going to explode and went to the doc to make sure I didnt have meningitis... or mono. All better now though, just in time for my Bday!
650g Chicken breast (or 3 chicken breasts)
1 tsp ground ginger
1 tsp paprika
1 tbsp garlic salt
1/2 tsp cinnamon
2 tbsp cider vinegar
1/2 cup ketchup
2 tbsp soy sauce
1/2 cup pineapple juice (I used pineapple tidbits)
2 tbsp dark brown soft sugar
1. Mix all ingredients. Place chicken in bag and pour mixture over.
2. Marinade in fridge overnight.
3. Place in a 9x13 baking dish and place into a 400F oven.
4. Bake for about 40 mins.
5. Enjoy! I served it wih some pineapple, onion, pepper and tomato kebobs.
Verdict: I really liked it, but I would leave the cinnamon out next time! I decreased it a little, but it still gave a flavor that wasnt super compatible with the Hawaiian flavor.