Monday, June 09, 2008

Thai-inspired dinner.

Hey all out there in blogland! I thought I would share with you a nice meal I made a few weeks ago.

Fish: Chilean Sea Bass, marinated in ginger, a little garlic, sesame oil and soy sauce the broiled.

Rice: Long grain wild rice, cooked as usual and then I added a small (6 oz?) can of coconut milk and some chopped up pineapple at the very end.

Salad: Spinach, mango, bamboo shoots, peppers, cilantro, basil, lime juice, EVOO and at the end add crunchy rice noodles.

Dessert: Bananas foster, but without the flambĂ© and Rum part (even though it isn’t very Thai…)!



  1. It all sounds and looks wonderful.
    I am not a thai food fan but I am going to try the fish and rice.

  2. It is wonderful! ou shoule def try the salad though... that was the best part! Just sub in what you like.