I would also like to note that this was my FIRST ever canning adventure, and it was a little tedious b/c I dont have all the proper stuff, and my pot needs to be about 3 inches deeper, but I had success. Definitely next time, I will have acquired a better pot from the flea market and all will be well... look for that one later.
1. Basically take some kumquats, slice and de-seed (the tedious part) and throw about 75% of them into a blender and add a little water. Blend.
2. Slice the rest reallllly thin, and add all this to a pot with some water and sugar and a little sure gel or pectin.
3. Boil until thick, skimming the foam.
4. Put into cans, and commence the canning process of your choice.
Kumquats in the blender.
Into the cans, chilling on the countertop.
Yummy on my scones... coming up!