Hey all. I just wanted to do a quick update for a couple things really quick. Basically I have been cooking a lot and I need to post some stuff! Okay, here we go.
I have been making a lot of popsicles! I love them and they are perfect for this hot summer weather. I see popsicles of all sorts being a staple in the freezer all summer long. They are so easy an so scrumptious! Well, I made popsicle batch #2 (#1 was the Vietnamese coffee pops) and they were tart and tangy and PERFECT for a hot summer day.
#2: Pineapple-Peach Pops
--1 pineapple diced
--2 peaches washed and sliced
--1/2 c water (to thin & blend easier)
--Honey to taste
--1.5 c whole milk yogurt
- Blend all ingredients in blender untl smooth (add yogurt last). I use whole milk yogurt to help form small, melty ice crystals... non jagged tongue gashers. Put in pop trays and freeze! Yummy!
#3: Avocado pops
--2 medium avocados
--2/3 cup 1% milk (what I always use)
--Honey to taste
--Juice of one large lemon
--1.5 c lowfat yogurt
- Blend all again, adding yogurt last. I use lowfat here b/c the avos have enough fat to make nice, smooth pops. Usually if making fruit pops I use whole yogurt. I have to tell you all that these pops are sooooo tasty! I am a huge fan of avo ice cream, so the pops are like 10x easier to make... joy!
I have been making a lot of popsicles! I love them and they are perfect for this hot summer weather. I see popsicles of all sorts being a staple in the freezer all summer long. They are so easy an so scrumptious! Well, I made popsicle batch #2 (#1 was the Vietnamese coffee pops) and they were tart and tangy and PERFECT for a hot summer day.
#2: Pineapple-Peach Pops
--1 pineapple diced
--2 peaches washed and sliced
--1/2 c water (to thin & blend easier)
--Honey to taste
--1.5 c whole milk yogurt
- Blend all ingredients in blender untl smooth (add yogurt last). I use whole milk yogurt to help form small, melty ice crystals... non jagged tongue gashers. Put in pop trays and freeze! Yummy!
#3: Avocado pops
--2 medium avocados
--2/3 cup 1% milk (what I always use)
--Honey to taste
--Juice of one large lemon
--1.5 c lowfat yogurt
- Blend all again, adding yogurt last. I use lowfat here b/c the avos have enough fat to make nice, smooth pops. Usually if making fruit pops I use whole yogurt. I have to tell you all that these pops are sooooo tasty! I am a huge fan of avo ice cream, so the pops are like 10x easier to make... joy!
Well, I cant wait to show you what I have come up with next! Happy pop-making!
**** On a side note, here is the perfect s'more! OMG so good! Here's the key... long slow marmallow roasting, then catch it on fire and quickly put in out. Also, have a graham cracker with a reese cup on it warming/ melting by the fire (on a rock or the rim... whatav) while you are roasting aformentioned marshmallow. By the time they come together they will both be full of gooey luciousness and CALLING YOUR NAME. You will be happy to oblige!
<3 Tara
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