Fish: Chilean Sea Bass, marinated in ginger, a little garlic, sesame oil and soy sauce the broiled.
Rice: Long grain wild rice, cooked as usual and then I added a small (6 oz?) can of coconut milk and some chopped up pineapple at the very end.
Salad: Spinach, mango, bamboo shoots, peppers, cilantro, basil, lime juice, EVOO and at the end add crunchy rice noodles.
Dessert: Bananas foster, but without the flambé and Rum part (even though it isn’t very Thai…)!
<3 Tara
