Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Wednesday, October 14, 2009

Updates, yo.

I think I have a seaweed problem. This is all the seaweed I own. Love it!

Watermelon+ginger+lime juice+peppercorns+basil+club soda=YUM!
Directions: place evrything but club soda in blender and blend. Strain. Add soda. Done!

Papaya salad. I was going for GREEN papaya salad but I guess it wasnt green enough. Still yum.

Dry-fried green beans. With little dreid shrimps. Umami here I come!

Full english brekkie! Starting at the toast: toast, fried tomato, fried mushrooms, hash (potatoes, apple and sage), sausage, bacon, beans (the english kind... more tomatoey) and my eggs are hidden under there somewhere. Lets not forget the tea.

Tuesday, November 25, 2008

Taste and Create #1: Adventures in Shaw!

I think you should know how I was feeling about this taste and create... Excited? Yes. A little nervous? Yes. Like I am stuck in one of those dreams where I don't have any clothes on and everyone is staring and mumbling? YES!

This blog just got started, and Ill move to wordpress someday. It stared as "just for fun" but I dig the support and friendliness I get from passer-bys (mostly DB challenges) and being able to showcase my skills in the kitchen area. When life is all about trying to finish your masters, a little creativity is required so one does not go insane. Lets just say my friends and family don't have the address to my blog yet... I am THAT nervous about it.

Naked dream in real life blogland.

This brings me to my next point... Stephanie has seen me! Aahhhhh! I decided to participate in the Taste & Create challenge here to try to get out there and get okay with people actually looking at (and judging) it. Lets just say I am happy I did! I was paired up with Steph from Adventures in Shaw and I was super excited to try a recipe. Her blog is really nicely put together and was fun too look through for ideas! Go check it out. I was going to do the Artisan Boule bread (bread is yummy and useful) or the Chicken Piccata (lemon + capers... sign me up) or the Strawberry & Cardamom Pancakes (lets face it, Cardamom is my favorite sweet spice!) but I was drawn to the appley goodness of the eternally autumnal Walnut & Apple Dutch Boy. It is autumn after all. And the name is just fun.

Recipe: adapted from Adventures in Shaw.
Ingredients:
3/4 c AP flour
1/4 c whole wheat flour
1 T brown sugar
2 T grade B maple syrup
pinch of salt
1/2 t cinnamon
1 c milk
2 t vanilla
1 whole egg
3 egg whites
1 c dried apple, chopped
handful chopped walnuts, toasted
1 T butter, melted

To bake:
1 T butter for the pan (x2)
10 to 12 inch oven proof skillet
Confectioners sugar for dusting

Instructions:
1. Preheat the oven to 425 degrees.
2. Mix everything.
3. Put 1 T of your butter in the pan and put in oven to melt.
4. Pour half of your batter into the pan.
5. Bake for 15-18 min.
6. Pull out, slide dutch boy off pan and consume! Don't forget to make the other one too...

Walnut choppage.

Dutch boy w/o walnuts for my friend.

Dutch boy w/ walnuts for me! Reminds me of the surface of mars...

Verdict: Yummy! This was nice and less time consuming alternative to pancakes! Make batter, pour, bake, eat. Niiice. I think I will try to make it with coconut flour next time for a carb-friendly version. That and I reallyreally like coconut flour... Thanks Steph!!!

<3